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Harvest Stew with Smoked Sausage

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A cozy, one-pot stew packed with smoked sausage, root veggies, and kale—perfect for chilly nights and fall dinners.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Dinner, Stew, One-Pot
  • Method: Stovetop
  • Cuisine: American / Fall-Inspired
  • Diet: Gluten Free

Ingredients

Olive oil (about 2 tablespoons)

1 (12-ounce) package beef smoked sausage, sliced into circles

1 onion, diced

Pinch of salt

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1/4 teaspoon paprika

3 cloves garlic, pressed or minced

2 medium-large carrots, peeled and diced

2 medium-large parsnips, peeled and diced

2 ribs celery, diced

6 baby yellow potatoes, cubed (skin on)

1/2 pound (8 oz) diced butternut squash

6 cups chicken or beef stock

1 cup chopped kale

1 tablespoon chopped parsley

Instructions

Prep Ingredients: Dice and chop all vegetables and sausage as listed above to make cooking smooth and easy.

Brown the Sausage: In a large soup pot over medium-high heat, drizzle in about 2 tablespoons of olive oil. Add sausage slices in a single layer and let them caramelize for a few minutes. Stir and cook for another 2 minutes.

Sauté Aromatics: Add diced onion and sauté with sausage for 3–4 minutes until lightly golden. Stir in Italian seasoning, paprika, black pepper, pinch of salt, and garlic.

Add Vegetables & Stock: Add carrots, parsnips, celery, potatoes, and butternut squash. Stir everything together, then pour in stock. Bring to a boil.

Simmer Stew: Reduce heat to medium-low and simmer uncovered for about 40 minutes, until vegetables are tender and flavors meld.

Finish with Greens: Turn off heat. Stir in chopped kale and parsley. Let sit for a few minutes to wilt the greens.

Serve: Ladle into bowls and serve warm with crusty bread on the side.

Notes

Use pre-cut butternut squash to save time.

Kale can be substituted with spinach or Swiss chard.

For a smokier flavor, try using andouille sausage.

This stew freezes well for up to 2 months.