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Ground Beef Taco Cabbage Skillet

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This ground beef taco cabbage skillet is a quick, low-carb one-pan meal packed with bold taco flavor. It’s hearty, satisfying, and ready in under 30 minutes—perfect for busy weeknights.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican-Inspired

Ingredients

  • 1 lb ground beef
  • 1/2 head green cabbage, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced tomatoes (optional)
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until soft.
  2. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
  3. Stir in garlic, chili powder, cumin, paprika, onion powder, salt, and pepper. Cook for 1 minute to toast spices.
  4. Add chopped cabbage and stir to combine. Cover skillet and cook for 10–12 minutes, stirring occasionally, until cabbage is tender.
  5. If using, stir in diced tomatoes once cabbage softens. Simmer uncovered until liquid reduces.
  6. Top with shredded cheese and let melt. Garnish with cilantro or green onions before serving.

Notes

  • Use coleslaw mix for faster prep.
  • Swap ground beef with turkey or chicken for a lighter option.
  • Add jalapeños or cayenne for extra heat.
  • Serve with sour cream or avocado for richness.
  • Freezes well for future meals—cool completely before freezing.

Nutrition

Find it online: https://elladishes.com/ground-beef-taco-cabbage-skillet/