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Grilled Thai Coconut Chicken Skewers

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Grilled Thai Coconut Chicken Skewers feature juicy chicken marinated in coconut milk and traditional Thai spices, then grilled to tender perfection, offering a burst of tropical flavor with a smoky char.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours and 20 minutes (with marinade)
  • Yield: 6–8 skewers (serves 3-4 people)
  • Category: Main Course
  • Method: Grilled
  • Cuisine: Thai
  • Diet: Gluten Free

Ingredients

  • Chicken breasts or thighs, cut into bite-sized pieces
  • Full-fat coconut milk
  • Lime juice and zest
  • Fresh garlic, minced
  • Fresh ginger, grated
  • Red chili or chili flakes
  • Fish sauce
  • Brown sugar or palm sugar
  • Fresh cilantro or Thai basil, chopped
  • Wooden or metal skewers (if using wooden, soak in water before grilling)

Instructions

  1. Place the chicken in a bowl and pour in coconut milk, lime juice, garlic, ginger, chili, fish sauce, and sugar.
  2. Mix thoroughly, ensuring each piece is well coated.
  3. Let the chicken marinate for at least 2 hours, ideally overnight for deeper flavor.
  4. Thread the chicken onto skewers.
  5. Preheat the grill to medium-high heat.
  6. Grill the skewers about 4–5 minutes per side until the chicken is opaque, with slight char marks.
  7. Garnish the skewers with cilantro or Thai basil before serving.

Notes

  • Serves 3-4 people, making about 6–8 skewers.
  • Prep time is approximately 10 minutes, with a marinate time of 2 hours (up to overnight).
  • Grill time is around 10 minutes (4–5 minutes per side).
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Reheat gently in the oven or grill to preserve flavor.

Nutrition

Find it online: https://elladishes.com/grilled-thai-coconut-chicken-skewers/