Print

Green Chile and Extra Cheese Chilaquiles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Green Chile and Extra Cheese Chilaquiles are a comforting, Mexican-inspired dish made with crispy tortilla wedges, tangy green chiles, and melty cheese. Perfect for breakfast, brunch, or dinner, it’s a flavorful and satisfying skillet meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

  • 10 corn tortillas, cut into wedges
  • 1 1/2 cups green enchilada sauce or salsa verde
  • 1 (4 oz) can diced green chiles
  • 1 1/2 cups shredded cheese (Monterey Jack and cheddar blend recommended)
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • Oil for frying (vegetable or canola)
  • Salt and pepper, to taste
  • Optional toppings: sour cream, avocado slices, fresh cilantro, fried eggs

Instructions

  1. Heat oil in a large skillet over medium-high heat. Fry tortilla wedges in batches until golden and crispy. Drain on paper towels.
  2. Remove most of the oil from the skillet, leaving about 1 tbsp. Sauté chopped onion and garlic until soft and fragrant, about 2 minutes.
  3. Add green enchilada sauce and diced green chiles to the skillet. Simmer for 2–3 minutes.
  4. Return the crispy tortillas to the skillet and gently toss to coat with the sauce.
  5. Sprinkle shredded cheese over the top. Cover and cook for 1–2 minutes, just until cheese melts.
  6. Top with sour cream, avocado, cilantro, or a fried egg if desired. Serve immediately.

Notes

  • Use red enchilada sauce for a different flavor profile.
  • Add protein like shredded chicken, cooked chorizo, or black beans.
  • Try queso fresco or pepper jack cheese for variation.
  • Use thick tortilla chips as a shortcut.
  • Bake tortilla wedges at 400°F instead of frying for a lighter version.

Nutrition

Find it online: https://elladishes.com/green-chile-and-extra-cheese-chilaquiles/