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Greek Chicken and Lemon Rice

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Greek Chicken and Lemon Rice is a vibrant one-pan Mediterranean dish featuring tender, herbed chicken baked over lemony rice that soaks up all the rich, savory juices. It’s comforting, zesty, and easy to prepare.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 50–60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

  • 4–6 chicken thighs or drumsticks (bone-in, skin-on preferred)
  • 2 tbsp olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups long-grain white rice
  • 1 small onion, finely chopped
  • 3 cups chicken broth or stock
  • 1 tsp lemon zest
  • Fresh parsley or dill, chopped (for garnish)

Instructions

  1. In a bowl, marinate chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes or overnight.
  2. Preheat oven to 375°F (190°C).
  3. In a large oven-safe dish or skillet, sauté chopped onion in a bit of olive oil until soft.
  4. Stir in rice and toast for 1 minute, then add chicken broth, lemon zest, and a pinch of salt.
  5. Place marinated chicken on top of the rice and pour over remaining marinade.
  6. Cover tightly with foil and bake for 35–40 minutes.
  7. Remove foil and bake another 15–20 minutes until chicken is golden and rice is fluffy.
  8. Let rest for 5–10 minutes, then garnish with fresh herbs and serve.

Notes

  • Use boneless chicken thighs for faster cooking.
  • Try basmati or jasmine rice for a different aroma.
  • Add spinach or peas during the last 10 minutes of baking for extra veggies.
  • Top with crumbled feta before serving for extra richness.
  • Ensure the dish is well-covered while baking to cook rice evenly.

Nutrition

Find it online: https://elladishes.com/greek-chicken-and-lemon-rice/