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Golden Greek Honey Pie (Melopita)

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A sun-kissed Greek dessert, Melopita is a light and creamy honey-sweetened cheesecake featuring soft cheese, citrus zest, and a golden baked finish. It’s subtly sweet, simple, and deeply Mediterranean.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 1 hour
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

  • 1 lb Greek mizithra or ricotta cheese
  • 3 large eggs
  • 1/3 cup honey (preferably Greek thyme honey)
  • 1/4 cup granulated sugar
  • 2 tablespoons semolina or fine breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Ground cinnamon (optional, for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch springform or pie pan.
  2. In a large bowl, whisk together cheese, eggs, honey, sugar, semolina or breadcrumbs, melted butter, lemon zest, and vanilla extract until smooth.
  3. Pour mixture into the prepared pan and smooth the top with a spatula.
  4. Bake for 35–40 minutes until golden and just set in the center.
  5. Cool to room temperature, dust with cinnamon if desired, then slice and serve.

Notes

  • Substitute orange zest for lemon to vary the citrus note.
  • Add chopped walnuts or pistachios for texture and richness.
  • Infuse with orange blossom or rose water for aromatic depth.
  • Use gluten-free breadcrumbs or omit semolina for a gluten-free version.
  • Chill before serving for best flavor; can also be served at room temp.

Nutrition

Find it online: https://elladishes.com/golden-greek-honey-pie-melopita/