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Golden Breaded Chicken Parmesan

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This Golden Breaded Chicken Parmesan is a comforting and crispy dish layered with savory marinara and melty mozzarella—perfect for weeknight dinners or special occasions.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1.5 cups Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil (for frying)
  • 2 cups marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pound chicken breasts to even thickness and season with salt and pepper.
  3. Set up a breading station: flour in one dish, beaten eggs in another, and a mix of breadcrumbs and Parmesan in a third.
  4. Dredge chicken in flour, dip in eggs, and coat with breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side until golden brown.
  6. Place chicken in a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella.
  7. Bake for 15–20 minutes until cheese is melted and bubbly.
  8. Garnish with fresh basil or parsley before serving.

Notes

  • Add provolone or fontina for extra cheesy topping.
  • Mix red pepper flakes into marinara for spice.
  • Use panko for extra crunch.
  • For a lighter version, bake chicken instead of frying.
  • Make it gluten-free with almond flour and GF breadcrumbs.

Nutrition

Find it online: https://elladishes.com/golden-breaded-chicken-parmesan/