Golden Beef & Cheese Stuffed Puff Pastry Loaf
A flaky, golden crust wrapped around savory beef and melty cheese — perfect for cozy dinners or sharing with guests. Comfort food that looks and tastes impressive.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–5 servings
- Category: Dinner, Main Course, Savory Bakes
- Method: Baking, Skillet
- Cuisine: Fusion, American-European
Ingredients
1 sheet puff pastry, thawed
1 tablespoon olive oil
1 pound ground beef
1 small onion, thinly sliced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1/3 cup tomato sauce or crushed tomatoes
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1 egg, beaten (for egg wash)
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preheat oven to 400°F (200°C).
In a skillet over medium heat, cook ground beef in olive oil until browned. Drain any excess fat.
Add onion, bell peppers, and garlic. Cook until softened.
Stir in paprika, Italian seasoning, salt, and pepper. Mix in tomato sauce and let simmer briefly until thickened. Cool slightly.
Roll out puff pastry on a floured surface. Place beef mixture in the center, then sprinkle with mozzarella and cheddar cheese.
Fold pastry over the filling and seal edges. Place seam-side down on a parchment-lined baking sheet.
Brush with egg wash.
Bake 25–30 minutes, or until puffed and golden brown.
Rest 5 minutes before slicing. Garnish with parsley before serving.
Notes
Be sure the filling is cool before wrapping to avoid a soggy bottom.
Swap mozzarella with provolone or pepper jack for a flavor twist.
Serve with tomato sauce or a green salad for a complete meal.
