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Gigi Hadid Pasta

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A rich, creamy pasta inspired by Gigi Hadid’s viral recipe, featuring fragrant herbs, chili, lemon zest, and Parmesan. It’s quick, cozy, and endlessly adaptable for weeknights or special meals.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 12 oz spaghetti (or preferred long pasta)
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 68 fresh sage leaves
  • 3 garlic cloves, minced
  • 1/2 tsp red pepper flakes (adjust to taste)
  • Zest of 1 lemon
  • 3/4 cup grated Parmesan cheese (plus more for serving)
  • Salt and freshly ground black pepper, to taste
  • Optional garnish: sliced scallions or chopped parsley
  • Optional add-ins: cooked chicken, shrimp, crispy bacon, sautéed mushrooms

Instructions

  1. Cook pasta in a pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
  2. In a large skillet, melt butter over medium heat. Add sage leaves and crisp them for 1–2 minutes.
  3. Stir in minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds.
  4. Pour in heavy cream and simmer gently for 3–4 minutes to thicken slightly and infuse flavor.
  5. Stir in lemon zest for brightness.
  6. Gradually add Parmesan cheese, stirring until the sauce is silky. Adjust thickness with reserved pasta water as needed.
  7. Toss in cooked pasta and stir until evenly coated. Season with salt and black pepper to taste.
  8. Serve immediately with garnishes and additional Parmesan as desired.

Notes

  • Use half-and-half for a lighter sauce, or coconut/cashew cream for a dairy-free version.
  • Swap sage with thyme or rosemary for a different herb profile.
  • Add proteins like chicken, shrimp, or bacon for a heartier dish.
  • Mix in spinach, arugula, or kale for added nutrients.
  • Finish with lemon juice for a fresh, zesty twist.

Nutrition