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Garlic Shrimp Pasta

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Garlic Shrimp Pasta is a quick and elegant dish combining tender pasta, juicy sautéed shrimp, and a flavorful garlic-infused olive oil sauce. Light yet satisfying, it’s perfect for weeknights or casual entertaining.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 12 oz pasta (spaghetti, linguine, or fettuccine)
  • 3 tbsp olive oil
  • 4 cloves garlic, thinly sliced or minced
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese (optional, for garnish)

Instructions

  1. Cook pasta according to package directions. Reserve 1 cup of pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant but not browned.
  3. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
  4. Sprinkle in red pepper flakes if using.
  5. Add cooked pasta to the skillet along with a splash of reserved pasta water.
  6. Toss everything together to coat evenly. Add lemon juice, salt, pepper, and parsley.
  7. Serve with grated Parmesan cheese if desired.

Notes

  • Thaw and dry frozen shrimp thoroughly before cooking.
  • Cook garlic gently to avoid bitterness.
  • Add cherry tomatoes or spinach for extra nutrition and color.
  • A splash of white wine or cream can enhance the sauce.
  • Reheat gently with a bit of water or oil to keep pasta moist.

Nutrition

Find it online: https://elladishes.com/garlic-shrimp-pasta/