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Garlic Parmesan Pasta (One Pot!)

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This One-Pot Garlic Parmesan Pasta is a quick, creamy, and comforting dish that combines tender pasta, garlic-infused cream sauce, and savory Parmesan—all cooked in a single pot for minimal fuss and cleanup.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 12 oz pasta (spaghetti, penne, fusilli, or preferred shape)
  • 2 tbsp olive oil or butter
  • 4 garlic cloves, minced
  • 2 1/2 cups chicken or vegetable broth
  • 1 cup heavy cream (or whole milk)
  • 3/4 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional)
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Heat olive oil or butter in a large pot or deep skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant, but not browned.
  3. Pour in broth and cream (or milk), then bring to a gentle simmer.
  4. Add pasta to the pot, ensuring it’s mostly submerged in liquid.
  5. Cook, stirring frequently, until pasta is al dente and sauce has thickened—about 10–12 minutes.
  6. Remove from heat and stir in Parmesan cheese until melted and smooth.
  7. Season with salt, pepper, and optional red pepper flakes to taste.
  8. Let sit for a minute to thicken, then garnish with chopped parsley before serving.

Notes

  • Use gluten-free pasta to make the recipe gluten-free.
  • Whole or 2% milk works as a lighter substitute for heavy cream.
  • Freshly grated Parmesan provides the best melt and flavor.
  • Add vegetables like spinach, peas, or mushrooms, or proteins like chicken or shrimp for variety.
  • Leftovers reheat best with a splash of broth or milk stirred in.

Nutrition

Find it online: https://elladishes.com/garlic-parmesan-pasta-one-pot/