Garlic Parmesan Pasta (One Pot!)

This One-Pot Garlic Parmesan Pasta is a quick, creamy, and comforting dish that combines tender pasta, garlic-infused cream sauce, and savory Parmesan—all cooked in a single pot for minimal fuss and cleanup.

Why You’ll Love This Recipe

I love how easily this pasta comes together in just one pot. It’s rich, garlicky, and cheesy without being heavy. Every forkful is velvety and satisfying, and the simplicity means I can whip it up on a busy night with little effort. Cleanup is a breeze, too!

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pasta (spaghetti, penne, fusilli, or your favorite shape)

• Olive oil or butter

• Garlic cloves, minced

• Chicken or vegetable broth

• Heavy cream (or milk)

• Freshly grated Parmesan cheese

• Salt and pepper

• Fresh parsley, chopped (optional garnish)

• Crushed red pepper flakes (optional, for a bit of heat)

directions

1. I heat olive oil or butter in a large pot or deep skillet over medium heat.

2. I add minced garlic and sauté until fragrant—about 1 minute, being careful not to let it brown.

3. I pour in the broth and cream (or milk), then bring the mixture to a gentle simmer.

4. I add the pasta directly into the pot, ensuring it’s submerged in the liquid.

5. I cook, stirring frequently, until the pasta is al dente and the liquid reduces into a creamy sauce—about 10–12 minutes (check pasta package instructions).

6. I remove the pot from the heat, then stir in grated Parmesan until smooth and creamy. I season with salt, pepper, and optional red pepper flakes.

7. I let it rest for a minute to thicken slightly, then garnish with chopped parsley before serving.

Servings and timing

• Serves 4

• Prep time: 5 minutes

• Cook time: 12–15 minutes

• Total time: About 20 minutes

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I warm it gently in a skillet over low heat, adding a splash of broth or milk to restore the creamy consistency. Microwaving works too, stirring in liquid between 30-second intervals to avoid dryness.

FAQs

How can I make this gluten-free?

I use gluten-free pasta in place of regular pasta—and everything else stays the same—making it suitable for gluten-free diets.

Can I use milk instead of heavy cream?

Yes—I use whole milk or 2% to mellow the richness. The sauce may be a bit lighter, but I still get a creamy result. I might add an extra sprinkle of Parmesan to up the creaminess.

What’s the best cheese to use?

I prefer freshly grated Parmesan for its smooth melt and sharp flavor. Pre-grated versions work in a pinch, but they may yield a slightly grainier sauce.

Can I add vegetables or protein?

Absolutely—I sauté spinach, peas, sun-dried tomatoes, or sliced mushrooms before adding the garlic. I also stir in cooked chicken, shrimp, or bacon for a heartier meal.

Is this pasta suitable for batch cooking?

I usually prepare it just for that night, but I’ve successfully doubled the recipe for leftovers. It reheats well, though I add extra broth or milk to refresh the texture.

Conclusion

This One-Pot Garlic Parmesan Pasta is my go-to for a fast, creamy, and satisfying meal. It ticks all the boxes—less washing up, big flavor, and endless customization options. Whether for a busy weeknight or when I want comfort in minutes, this dish always delivers. I hope it becomes a favorite in your kitchen too!

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