Garlic Parmesan Chicken and Potatoes Skillet
Garlic Parmesan Chicken and Potatoes Skillet is a hearty one-pan dinner featuring juicy seared chicken, golden baby potatoes, and a garlicky Parmesan butter sauce. It’s quick, flavorful, and perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 lb baby potatoes, halved or quartered
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season chicken with salt, pepper, Italian seasoning, and paprika if using.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Transfer to a plate and cover.
- Add remaining oil or butter to the skillet. Sauté potatoes with salt and pepper for 10–12 minutes, stirring occasionally, until tender and golden.
- Add minced garlic and cook 30 seconds until fragrant.
- Reduce heat, return chicken to the skillet, and add butter and Parmesan. Cook 2–3 more minutes, spooning butter over the chicken and potatoes.
- Garnish with chopped parsley and serve hot.
Notes
- Use sweet potatoes or root veggies for variation.
- Add green beans or broccoli near the end for a complete one-pan meal.
- Marinate chicken in garlic, olive oil, and lemon juice for extra flavor.
- Substitute with boneless thighs for a juicier option.
- Try mozzarella or cheddar for a melty cheese twist.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
