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Garlic-Infused Parmesan Chicken Pasta Casserole

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Indulge in a comforting and cheesy Garlic-Infused Parmesan Chicken Pasta Casserole. Tender chicken, creamy pasta, and a rich garlic-parmesan sauce come together in this easy-to-make, flavor-packed dish. Baked to golden perfection, it’s the ultimate comfort food for a hearty meal your family will love.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

2 chicken breasts (boneless, skinless)

2 cups cooked pasta (penne or rotini)

1 ½ cups grated parmesan cheese

1 ½ cups shredded mozzarella cheese

1 cup heavy cream

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

½ cup chicken broth

Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

  2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet, set aside to cool, then shred into bite-sized pieces.

  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes, then stir in parmesan cheese. Continue stirring until the sauce is creamy. Season with salt and pepper to taste.

  4. In a large mixing bowl, combine cooked pasta, shredded chicken, and garlic-parmesan sauce. Mix until the pasta is evenly coated.

  5. Transfer the mixture into the prepared baking dish and top with shredded mozzarella cheese.

  6. Bake for 20-25 minutes, or until the top is golden and bubbly.

  7. Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley, if desired.

Notes

Vegetarian Option: Swap chicken for vegetables like mushrooms, spinach, or zucchini.

Add Bacon: For extra savory flavor, crumbled bacon can be added to the casserole.

Spicy Version: Add red pepper flakes or hot sauce for a spicy kick.

Gluten-Free: Use gluten-free pasta for a gluten-free version of this casserole.

Find it online: https://elladishes.com/garlic-infused-parmesan-chicken-pasta-casserole/