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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

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A vibrant medley of baby potatoes, carrots, and zucchini roasted with olive oil, garlic, and herbs for a simple, flavorful, and colorful side dish that suits any meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 lb baby potatoes, halved or quartered
  • 3 large carrots, peeled and cut into sticks or coins
  • 2 medium zucchini, cut into half-moons
  • 3 tablespoons olive oil, divided
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon dried parsley or 1 tablespoon fresh
  • 1 teaspoon dried rosemary or 1 tablespoon fresh
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh lemon juice or grated Parmesan for garnish

Instructions

  1. Preheat oven to 425 °F (220 °C) and line a large baking sheet with parchment paper.
  2. Place potatoes and carrots in a bowl, zucchini in another.
  3. Toss potatoes and carrots with 2 tablespoons olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
  4. Spread potatoes and carrots on one side of the baking sheet and roast for 15–20 minutes.
  5. Meanwhile, toss zucchini with remaining 1 tablespoon olive oil, garlic, salt, and pepper.
  6. Add zucchini to the other half of the sheet and roast for another 10–15 minutes until all veggies are golden and tender, tossing halfway through.
  7. Remove from oven and, if desired, drizzle with lemon juice or sprinkle Parmesan.
  8. Transfer to a serving dish and serve warm.

Notes

  • Add zucchini later in roasting to prevent mushiness.
  • Use fresh or dried herbs based on preference or availability.
  • For a spicy variation, add red pepper flakes or paprika.
  • Store leftovers in fridge for up to 4 days; reheat in oven or air fryer.
  • Space veggies well on the pan for crispy edges.

Nutrition

Find it online: https://elladishes.com/garlic-herb-roasted-potatoes-carrots-and-zucchini/