Print

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini dish is a colorful and flavorful medley of tender roasted vegetables infused with garlic and fresh herbs. It’s a simple, wholesome side that pairs beautifully with any main course, delivering comforting warmth and vibrant taste in every bite.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 3 medium potatoes, cut into bite-sized chunks
  • 3 large carrots, peeled and sliced
  • 2 medium zucchinis, sliced into rounds or half-moons
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary or fresh if available
  • 1 teaspoon dried thyme or fresh
  • Salt and freshly ground black pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the potatoes, carrots, and zucchini.
  3. Add the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss well until all the vegetables are evenly coated.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast in the oven for 30-35 minutes, stirring once halfway through, until vegetables are tender and golden brown on the edges.
  6. Remove from oven and sprinkle with fresh parsley if using. Serve warm.

Notes

  • Adding bell peppers, red onions, or cherry tomatoes adds extra color and flavor.
  • A squeeze of fresh lemon juice or sprinkle of parmesan cheese before serving adds zest.
  • Swap herbs for oregano or basil to change flavor profile.
  • Store leftovers in airtight containers in the fridge up to 3 days.
  • Reheat in skillet or oven to retain crisp edges.
  • Use fresh vegetables for best texture; if using frozen, thaw and pat dry before roasting.
  • Roast at high temperature and avoid overcrowding for crispy edges.

Nutrition

Find it online: https://elladishes.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-2/