Garlic Bread Grilled Cheese

Garlic bread grilled cheese is the ultimate comfort food mashup I didn’t know I needed until I tried it. Crispy, golden garlic-buttered bread hugs gooey melted mozzarella and cheddar cheese in this quick, indulgent sandwich. It’s simple, flavorful, and perfect for lunch, dinner, or even a late-night craving.

Why You’ll Love This Recipe

I love how this recipe takes a classic grilled cheese to the next level with a garlic bread twist. The garlic butter adds so much flavor and gives the bread that irresistible crispy crust, while the cheese blend melts beautifully for the perfect gooey center. It’s fast, satisfying, and made with just a handful of ingredients I usually have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Garlic Butter

• 2 tablespoons unsalted butter, softened

• 1/2 tablespoon garlic powder

• 1/2 teaspoon dried parsley

Sandwich Assembly

• 4 slices sandwich bread

• 1 cup shredded mozzarella and cheddar cheese blend

Directions

1. I start by making the garlic butter: I mix the softened butter with garlic powder and dried parsley in a small bowl until well combined.

2. I spread the garlic butter generously on one side of each bread slice.

3. I flip two slices over (butter side down) and divide the shredded cheese blend evenly over them.

4. I top each with the remaining slices of bread, keeping the buttered sides facing out.

5. I heat a skillet over medium heat and place the sandwiches in the pan. I cook them for about 3–4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.

6. Once cooked, I remove the sandwiches from the skillet, let them rest for a minute, then slice and serve warm.

Servings and timing

This recipe makes 2 sandwiches, serving 2 people. It takes about 15 minutes total—5 minutes to prepare and 10 minutes to cook.

Variations

I sometimes add tomato slices or cooked bacon for an extra layer of flavor. For a spicy version, I sprinkle in some red pepper flakes or use pepper jack cheese. If I want even more garlic kick, I add a touch of fresh minced garlic to the butter.

Storage/Reheating

These sandwiches are best eaten fresh, but I do store leftovers in the fridge for up to a day. To reheat, I place them in a skillet over low heat until warmed through and crispy again. I avoid microwaving, as it makes the bread soggy.

FAQs

Can I use pre-made garlic butter?

Yes, I’ve used store-bought garlic butter in a pinch. It works great and saves a step.

What’s the best bread to use?

I like classic white sandwich bread, but sourdough or brioche also work well for extra flavor and texture.

Can I use different cheese?

Definitely. I’ve tried provolone, Swiss, and even a bit of parmesan mixed in—it all depends on what I’m craving.

How do I keep the bread from burning?

I cook on medium to medium-low heat and keep an eye on it. Flipping too soon can cause uneven browning.

Can I make this in the oven?

Yes, I assemble the sandwich, place it on a baking sheet, and bake at 375°F (190°C) for about 10 minutes, flipping halfway through.

Conclusion

Garlic bread grilled cheese is one of those recipes I always come back to—it’s easy, comforting, and full of flavor. The crispy garlic buttered bread and melty cheese make it feel like a treat, whether I’m making it for myself or sharing with someone else. It’s a simple pleasure that always delivers.