Funnel Cake Fries! Just Like the Carnival Classic!
These Funnel Cake Fries are a fun and easy take on the carnival classic—crisp on the outside, tender on the inside, and dusted with sweet powdered sugar. Perfect for parties, snacks, or a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 3/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- Vegetable or canola oil, for frying
- Powdered sugar, for dusting
Instructions
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, eggs, and vanilla. Gradually mix into dry ingredients to form a smooth batter.
- Transfer batter to a piping bag or zip-top bag with the corner snipped.
- Pipe 3- to 5-inch strips of batter into the hot oil, frying a few at a time.
- Fry for 1–2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar while warm and serve immediately.
Notes
- Serve with chocolate, caramel, or fruit sauce for dipping.
- Add cinnamon to powdered sugar for a churro flavor.
- Use soda water for extra crispiness.
- Make mini versions for party platters.
- Keep warm in a 200°F oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
