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Fruit Pizza

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This Fruit Pizza is a vibrant and delicious dessert made with a soft sugar cookie crust, creamy frosting, and a colorful assortment of fresh fruit. It’s an easy, crowd-pleasing treat perfect for any occasion.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 10–12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 roll sugar cookie dough (homemade or store-bought)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, grapes, mandarins, raspberries)
  • Optional: lemon zest or honey for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Press sugar cookie dough into a greased round pizza pan or rectangular baking sheet to form an even crust.
  3. Bake for 12–15 minutes, until edges are golden and center is set. Cool completely.
  4. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Spread the frosting evenly over the cooled crust.
  6. Arrange assorted sliced and whole fruits over the frosting in your desired pattern.
  7. Optional: brush lightly with honey or a citrus glaze for a glossy finish.
  8. Chill for at least 30 minutes before slicing and serving.

Notes

  • Use seasonal fruits like peaches and blackberries in summer or apples and pomegranate seeds in fall.
  • Try a chocolate chip cookie crust for a twist.
  • Add lemon zest to frosting for extra brightness.
  • Use vegan cream cheese for a dairy-free option.
  • Always refrigerate leftovers to keep fruit fresh.

Nutrition

Find it online: https://elladishes.com/fruit-pizza/