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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a creamy, protein-packed treat made with wholesome ingredients. Perfect for snacking or dessert, these frozen bites are easy to make and satisfy sweet cravings in a healthier way.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 20–24 bites
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • 1/2 cup creamy peanut butter
  • 2 tbsp honey or maple syrup (optional)
  • 1/2 tsp vanilla extract
  • 1/4 cup mini chocolate chips
  • Pinch of salt

Instructions

  1. In a bowl, mix Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt until smooth.
  2. Fold in mini chocolate chips evenly.
  3. Use a small spoon or cookie scoop to portion mixture into bite-sized mounds on a parchment-lined baking sheet or into mini silicone molds.
  4. Freeze for at least 2 hours until firm.
  5. Transfer frozen bites to an airtight container and store in the freezer.

Notes

  • Use almond or cashew butter for different flavors.
  • Add crushed pretzels, granola, or chopped nuts for crunch.
  • Swirl in cocoa powder or cinnamon for extra depth.
  • For dairy-free, use coconut yogurt and vegan chocolate chips.
  • Let sit at room temperature for 1–2 minutes before eating for best texture.

Nutrition

Find it online: https://elladishes.com/frozen-greek-yogurt-peanut-butter-bites-with-chocolate-chips/