Fried Pineapple Rings – Tropical Snack Recipe
Fried Pineapple Rings are a tropical snack featuring juicy pineapple slices coated in a crispy, golden batter—warm, tangy, and irresistibly indulgent, perfect for parties or a fun treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12–16 rings (serves 4–6)
- Category: Snack
- Method: Fried
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into ½-inch rings
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk or sparkling water
- 1 egg (optional, for richer batter)
- Vegetable oil, for frying
- Optional garnish: powdered sugar, honey, or toasted coconut
Instructions
- Prepare pineapple rings, pat them dry, and set aside.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Whisk in milk (and egg, if using) until batter is smooth.
- Heat oil in a skillet or pot to about 350 °F (175 °C).
- Dip each pineapple ring into batter, allowing excess to drip off.
- Carefully place into hot oil and fry for 2–3 minutes per side until golden and crisp.
- Transfer to a paper towel-lined plate to drain briefly.
- Garnish with powdered sugar, honey, or toasted coconut before serving.
Notes
- Add cinnamon or nutmeg to the batter for extra warmth.
- Use sparkling water in place of milk for a lighter, crisper batter.
- Dip finished rings in chocolate or caramel for an indulgent twist.
- Swap fresh pineapple with canned rings (well-drained and patted dry) for convenience.
- Sprinkle with toasted coconut or macadamia nuts for tropical flair.
Nutrition
- Serving Size: 2–3 rings
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
