Print

Freshly Baked Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, no-fuss recipe for homemade bread with a golden crust and fluffy interior. Perfect for toast, sandwiches, or alongside soups and salads.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 1 loaf (10–12 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Universal
  • Diet: Vegetarian

Ingredients

  • 3 1/2 cups all-purpose flour (or bread flour)
  • 1 1/4 cups warm water (about 110°F/45°C)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp sugar or honey
  • 1 1/2 tsp salt
  • 1 tbsp olive oil (optional)

Instructions

  1. In a bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Stir in flour and salt, then knead by hand or with a mixer until smooth and elastic (8–10 minutes).
  3. Place dough in an oiled bowl, cover, and let rise for 1 to 1½ hours until doubled in size.
  4. Punch down the dough, shape it into a loaf, and place on a parchment-lined baking sheet or in a greased loaf pan.
  5. Let the dough rise again for 30–45 minutes until puffed.
  6. Preheat oven to 375°F (190°C). For a crusty top, place a pan of water in the oven.
  7. Bake for 30–35 minutes until golden and sounds hollow when tapped.
  8. Cool on a wire rack before slicing.

Notes

  • Add herbs, cheese, garlic, or seeds for extra flavor.
  • Mix in some whole wheat flour or oats for a hearty loaf.
  • For a sweeter bread, add honey or brown sugar.
  • Shape into rolls or braids for variation.
  • Freeze leftovers for longer storage.

Nutrition

Find it online: https://elladishes.com/freshly-baked-bread/