French Onion Butter Rice – The Cozy Dish I’ll Want to Make Again and Again
A rich and savory baked rice casserole infused with French onion soup, butter, and beef broth. This cozy side dish is full of deep flavor and easy comfort—perfect for pairing or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 cup long grain white rice (uncooked)
- 1 (10.5 oz) can French onion soup (or homemade equivalent)
- 1 cup beef broth or stock
- 1/2 cup (1 stick) unsalted butter, sliced into pats
- 1/2 small onion, finely chopped (optional)
- 1/2 tsp garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley or thyme, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a 9×13-inch baking dish, combine uncooked rice, French onion soup, beef broth, and optional chopped onions and garlic powder.
- Top with slices of butter spread evenly across the surface. Do not stir.
- Cover tightly with foil and bake for 30–35 minutes.
- Remove foil, gently stir the rice, and bake uncovered for another 20–25 minutes, until the rice is tender and liquid is mostly absorbed.
- Let sit for 5 minutes, fluff with a fork, and garnish with fresh herbs if using. Serve warm.
Notes
- Add sautéed mushrooms or shredded rotisserie chicken for extra depth or a full meal.
- Top with cheese (like Gruyère or mozzarella) in the last 10 minutes of baking for a cheesy finish.
- Wild rice or quinoa can be used—adjust liquid and time accordingly.
- Can be made ahead and refrigerated before baking; add 5–10 extra minutes if cold.
- Freezes well and reheats beautifully with a splash of broth or water.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
