Print

Fluffy Keto Cottage Cheese Cloud Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy keto cottage cheese cloud bread is a low-carb, high-protein, and gluten-free bread alternative with a light, airy texture. It’s perfect for sandwiches, snacks, or as a side, and comes together in under 30 minutes with just a few ingredients.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 cloud bread rounds
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1/2 cup cottage cheese (preferably full-fat)
  • 3 large eggs, separated
  • 1/4 teaspoon cream of tartar (or a few drops of lemon juice)
  • Pinch of salt (optional)

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the eggs, placing yolks in one bowl and whites in another.
  3. Add cottage cheese and salt to the yolks and whisk or blend until smooth.
  4. Beat egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the yolk mixture into the whipped egg whites, being careful not to deflate.
  6. Spoon the mixture into 6 rounds or ovals on the prepared baking sheet.
  7. Bake for 25–30 minutes, until lightly golden and set.
  8. Cool on a wire rack before serving. They will firm up slightly as they cool.

Notes

  • Add garlic powder or dried herbs for a savory version.
  • Use vanilla extract, cinnamon, and stevia for a sweet twist.
  • Top with shredded cheese before baking for extra richness.
  • Store in the fridge for up to 3 days in an airtight container.
  • Reheat in the toaster or oven to restore texture; avoid microwaving.

Nutrition

Find it online: https://elladishes.com/fluffy-keto-cottage-cheese-cloud-bread/