Fluffy and Irresistible Cinnamon Rolls with a Sweet Cinnamon-Sugar Filling and Creamy Glaze
These bakery-style cinnamon rolls are soft, airy, and filled with brown sugar and cinnamon, then topped with a luscious cream glaze — the ultimate cozy treat!
- Prep Time: 15 minutes (plus 2 hours rise time)
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: About 12 rolls
- Category: Breakfast / Brunch / Dessert
- Method: Baking
- Cuisine: American / European-Inspired
- Diet: Vegetarian
Ingredients
For the Dough:
4 cups all-purpose flour
¼ cup granulated sugar
1½ tsp salt
2½ tsp dried yeast
4 tbsp melted unsalted butter
1 cup whole milk, warmed
1 large egg
For the Filling:
1 cup brown sugar
3 tbsp ground cinnamon
4 tbsp melted butter (for brushing dough)
For the Topping:
Double cream (for glaze after baking)
Instructions
Make the Dough:
In a large bowl, combine flour, sugar, salt, and yeast. Stir in melted butter, warm milk, and egg until a soft dough forms.
Knead and Let Rise:
Lightly knead the dough and brush with oil. Cover with a cloth or plastic wrap and let rise in a warm place for 2 hours, or until doubled in size.
Prepare Filling:
In a small bowl, mix brown sugar and cinnamon. Set aside.
Shape Rolls:
Punch down the dough, knead briefly, then roll into a ¼-inch thick rectangle.
Brush melted butter over the surface, then sprinkle the cinnamon-sugar filling evenly on top.
Form and Cut:
Roll the dough tightly from the long side into a log. Slice into even rolls using a sharp knife.
Arrange and Bake:
Place rolls in a greased baking dish, spaced slightly apart.
Bake at 200°C (400°F) for 20 minutes, until golden brown.
Add Glaze:
While still warm, drizzle double cream over the rolls to create a creamy, rich finish.
Notes
For a sweeter finish, drizzle vanilla glaze or dust with powdered sugar before serving.
Sprinkle chopped pecans or walnuts over the glaze for added texture.
These rolls stay soft for 2–3 days and can be reheated gently for best texture.
Perfect for brunch, holidays, or gifting!
