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Flourless Oat and Chia Bread

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A hearty, wholesome flourless bread made with oats and chia seeds. Naturally gluten-free and packed with fiber, this easy loaf is perfect for breakfast, snacks, or sandwiches.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf (about 10 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Universal
  • Diet: Gluten Free

Ingredients

  • 2 cups rolled oats (gluten-free if needed)
  • 1/4 cup chia seeds
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil or melted coconut oil
  • 1 tbsp apple cider vinegar
  • 1 1/4 cups warm water
  • Optional: 1/4 cup sunflower seeds, pumpkin seeds, or flaxseeds

Instructions

  1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
  2. In a large bowl, mix oats, chia seeds, baking powder, salt, and optional seeds.
  3. In a separate bowl, whisk warm water, apple cider vinegar, and oil.
  4. Combine wet and dry ingredients, stirring until a thick, sticky mixture forms.
  5. Let sit for 15–20 minutes for the chia seeds to absorb moisture.
  6. Transfer to loaf pan and smooth the top with a spatula.
  7. Bake for 45–50 minutes, until golden and a toothpick comes out clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Add chopped nuts, herbs, or dried fruit for variation.
  • Sprinkle seeds on top before baking for extra crunch.
  • Swap oil with mashed banana or applesauce for a lower-fat version.
  • Ensure full baking to avoid a gummy center.
  • Freeze sliced for easy toasting later.

Nutrition

Find it online: https://elladishes.com/flourless-oat-and-chia-bread/