Five Cheese Mac and Cheese
A creamy, ultra-cheesy baked mac and cheese made with five decadent cheeses—perfect for cozy dinners, holidays, or anytime comfort food is calling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 7 servings
- Category: Grandma’s Legacy
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
→ Pasta Base:
1 pound elbow macaroni
→ Five Amazing Cheeses:
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup gouda cheese, shredded
1 cup Parmesan cheese, freshly grated
1 cup cream cheese, softened
→ Creamy Sauce Base:
½ cup whole milk
¼ cup unsalted butter
1 teaspoon garlic powder
Salt and black pepper to taste
Instructions
Preheat oven to 350°F (175°C) and grease a large baking dish.
Cook macaroni according to package directions until al dente. Drain well.
In a large pot over medium heat, melt butter. Add cream cheese and milk, whisking until smooth and lump-free.
Stir in garlic powder, salt, and pepper. Taste and adjust seasoning as needed.
Add drained macaroni and stir to coat evenly.
Add cheddar, mozzarella, gouda, and Parmesan. Stir until all cheese melts and forms a creamy sauce.
Spoon mixture into prepared baking dish and spread evenly.
Bake uncovered for 25–30 minutes, or until golden brown and bubbling around the edges.
Let cool for a few minutes before serving.
Notes
Swap in cheeses like Havarti, fontina, or gruyere for a twist.
For extra protein or spice, add cooked bacon, chicken, or jalapeños.
Can be assembled ahead and refrigerated up to 24 hours before baking.
Reheat leftovers with a splash of milk at 300°F until creamy again.
Use freshly shredded cheese for best texture and meltability.
Find it online: https://elladishes.com/five-cheese-mac-and-cheese/
