Print

Fiery Beef Coconut Curry with Rice, Garlic Naan & Chili Garnish

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and comforting curry made with tender beef simmered in coconut milk, red curry paste, and warming spices. Served with steamed rice, garlic naan, and a chili garnish for the perfect balance of spice and richness.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 4 to 6 servings
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: Thai-Inspired
  • Diet: Halal

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp chili flakes
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • 2 tsp soy sauce or fish sauce
  • Steamed rice (for serving)
  • Garlic naan (for serving)
  • Fresh chili slices (for garnish)

Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium-high heat.
  2. Sear beef cubes in batches until browned on all sides. Remove and set aside.
  3. Reduce heat to medium and sauté onion for about 5 minutes until softened.
  4. Add garlic and ginger, cooking for another minute until fragrant.
  5. Stir in red curry paste, turmeric, cumin, and chili flakes. Cook for 1 minute.
  6. Return beef to the pot and pour in coconut milk and beef broth. Add soy sauce or fish sauce.
  7. Bring to a boil, then reduce heat, cover, and simmer gently for 1.5 to 2 hours until beef is fork-tender.
  8. Uncover for the last 20 minutes to allow sauce to thicken if needed.
  9. Serve hot over steamed rice with garlic naan and fresh chili slices on top.

Notes

  • For a milder curry, reduce chili flakes or use mild curry paste.
  • Substitute lamb for beef for a richer flavor.
  • Add vegetables such as bell peppers or spinach during the last 10 minutes of cooking.
  • A splash of lime juice and fresh cilantro can brighten the flavor before serving.
  • Leftovers can be refrigerated up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://elladishes.com/fiery-beef-coconut-curry-with-rice-garlic-naan-chili-garnish/