Fiery Beef Coconut Curry with Rice, Garlic Naan & Chili Garnish

This fiery beef coconut curry is a bold, comforting dish packed with layers of flavor—from the tender chunks of beef simmered in creamy coconut milk to the kick of red curry paste and chili flakes. Paired with fluffy rice, warm garlic naan, and a fresh chili garnish, this meal delivers a perfect balance of spice and richness.

Why You’ll Love This Recipe

I love how this dish combines the deep, slow-cooked flavor of beef chuck with the velvety richness of coconut milk. The curry paste and spices build a warm heat that’s not overwhelming but leaves a satisfying tingle. It’s hearty enough for cooler days but vibrant enough for any season. Plus, with rice and naan on the side, every drop of curry sauce is savored. Whether I’m cooking for a cozy night in or impressing guests, this recipe never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs beef chuck, cut into 1-inch cubes
1 tbsp coconut oil
1 large onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp red curry paste
1 tsp turmeric powder
1 tsp ground cumin
1 tsp chili flakes
1 can (14 oz) full-fat coconut milk
1 cup beef broth
2 tsp soy sauce or fish sauce

Serve with:
Steamed rice
Garlic naan
Fresh chili slices for garnish

Directions

1. I start by heating the coconut oil in a large pot or Dutch oven over medium-high heat.

2. I sear the beef cubes in batches until they’re browned on all sides, then remove and set them aside.

3. In the same pot, I reduce the heat to medium and sauté the onion until it softens, about 5 minutes.

4. I add the garlic and ginger, cooking for another minute until fragrant.

5. I stir in the red curry paste, turmeric, cumin, and chili flakes, letting the spices bloom for a minute.

6. I return the beef to the pot, then pour in the coconut milk and beef broth. I add the soy sauce or fish sauce.

7. I bring it all to a boil, then reduce the heat, cover, and let it simmer gently for about 1.5 to 2 hours, until the beef is fork-tender.

8. I uncover it for the last 20 minutes to thicken the sauce if needed.

9. I serve it hot over steamed rice with garlic naan on the side and a sprinkle of fresh chili slices on top.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 15 minutes
Cook time: 2 hours
Total time: About 2 hours 15 minutes

Variations

• I sometimes swap beef chuck with lamb for a deeper flavor.

• For a milder version, I reduce the chili flakes and use mild curry paste.

• If I want more veggies, I add bell peppers or baby spinach during the last 10 minutes of cooking.

• I also like to finish it with a splash of lime juice and some chopped cilantro for freshness.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days.
For reheating, I gently warm the curry on the stovetop over low heat, stirring occasionally. It can also be microwaved in 1-minute intervals, stirring in between.
For freezing, I let it cool completely, then store in freezer-safe containers for up to 3 months. I thaw overnight in the fridge before reheating.

FAQs

How spicy is this curry?

It has a medium to high level of heat, but I can easily adjust the spice by reducing or increasing the chili flakes and curry paste.

Can I use a different cut of beef?

Yes, I’ve used brisket or even stewing beef. Any slow-cooking cut that becomes tender over time works well.

What can I use instead of coconut milk?

I’ve tried using heavy cream or cashew cream in a pinch, but coconut milk gives the richest and most authentic flavor.

Can I make this curry in a slow cooker?

Absolutely. After searing the beef and sautéing the aromatics, I transfer everything to a slow cooker and cook on low for 6-8 hours.

Is it okay to skip the fish sauce or soy sauce?

Yes, though I like the umami depth they add. If I skip it, I sometimes add a little salt or a splash of Worcestershire sauce instead.

Conclusion

This fiery beef coconut curry is one of those dishes that always hits the mark—bold, rich, and deeply satisfying. I love how each bite delivers a warm blend of spice, creaminess, and savory depth. With comforting sides like rice and naan, it’s a complete meal that’s perfect for sharing or savoring solo. Give it a try the next time I want something truly flavorful and filling.