Name: Ferrero Rocher-Inspired Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup chocolate hazelnut spread (like Nutella); 3/4 cup roasted hazelnuts, chopped; 1 cup semi-sweet or milk chocolate chips; 10–20 Ferrero Rocher chocolates (optional, for topping or stuffing)

These Ferrero Rocher-Inspired Cookies are rich, chocolatey, and nutty treats that bring the luxurious taste of the iconic candy into homemade cookie form. I’ve taken everything I love about Ferrero Rocher—the creamy chocolate, roasted hazelnuts, and crispy texture—and turned it into a soft, chewy cookie that’s perfect for any occasion.

Why You’ll Love This Recipe

I love how indulgent these cookies are. They taste just like the famous chocolates but come with the cozy comfort of a fresh-baked cookie. They’re simple to prepare, yet they look and taste like something from a bakery. Plus, I can make them ahead of time and freeze them for whenever I’m craving a decadent treat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, softened
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Baking soda
Salt
Chocolate hazelnut spread (like Nutella)
Roasted hazelnuts, chopped
Semi-sweet or milk chocolate chips
Ferrero Rocher chocolates (optional, for topping or stuffing)

Directions

I cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
I mix in the eggs and vanilla extract until fully combined.
In a separate bowl, I whisk the flour, cocoa powder, baking soda, and salt together, then gradually add the dry ingredients to the wet mixture.
I fold in chopped hazelnuts and chocolate chips, and if I want a richer flavor, I swirl in some chocolate hazelnut spread.
I scoop the dough onto a baking sheet, and for extra indulgence, I press a Ferrero Rocher chocolate into the center of each cookie or stuff it inside before baking.
I bake them at 350°F (175°C) for 10–12 minutes, just until the edges are set and the centers are soft.
I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and timing

This recipe makes about 20 cookies. It takes around 15 minutes to prepare and 10–12 minutes to bake, so I usually have everything ready in less than 30 minutes total.

Variations

I sometimes roll the cookie dough balls in crushed hazelnuts before baking for an added crunch.
I use dark chocolate chunks instead of chips when I want a more intense flavor.
For a surprise center, I freeze dollops of Nutella and stuff them inside the cookie dough before baking.
If I don’t have Ferrero Rocher on hand, I top the cookies with a sprinkle of chopped hazelnuts and a drizzle of melted chocolate instead.
I’ve even made a sandwich cookie version by filling two cookies with chocolate hazelnut spread.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. If I want to enjoy them warm, I reheat them in the microwave for about 10 seconds. The dough can also be frozen—either as a whole batch or pre-scooped—and baked straight from the freezer by adding 1–2 minutes to the baking time.

FAQs

Can I make the dough ahead of time?

Yes, I often make the dough a day in advance and chill it in the fridge. It helps the flavors develop and prevents the cookies from spreading too much while baking.

Do I have to use Ferrero Rocher chocolates?

Not at all. I use them when I want to match the flavor exactly, but the cookies are still delicious without them. Chopped hazelnuts and chocolate chips alone do the trick.

Can I substitute the hazelnuts?

If I’m out of hazelnuts, I sometimes use almonds or pecans, but the signature Ferrero flavor comes from the roasted hazelnuts.

How do I keep the cookies soft?

I store them in an airtight container with a slice of bread—it helps maintain moisture and keeps them soft longer.

Can I freeze these cookies?

Yes, both the baked cookies and the raw dough freeze well. I freeze the baked cookies in layers separated by parchment paper and thaw them at room temperature when ready to eat.

Conclusion

These Ferrero Rocher-Inspired Cookies are everything I want in a decadent homemade dessert. With a chewy chocolate base, crunchy hazelnuts, and the option to stuff or top them with Ferrero Rocher candies, they’re an elegant twist on a classic cookie. Whether I’m sharing them or keeping a stash for myself, they never last long.