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Easy Oven Baked French Toast

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Easy oven baked French toast is a fuss-free version of the classic breakfast, with thick bread soaked in a cinnamon-vanilla custard and baked to golden perfection. It’s soft inside, crisp on top, and perfect for make-ahead mornings.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 55–60 minutes (plus optional chill time)
  • Yield: 6–8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 loaf thick-cut bread (brioche, challah, or French bread), sliced
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Butter, for greasing the baking dish
  • Maple syrup, powdered sugar, or fresh fruit (for serving)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  2. Slice bread into thick pieces and arrange in the dish, slightly overlapping.
  3. In a bowl, whisk together eggs, milk, cream (if using), sugars, vanilla, cinnamon, and salt until smooth.
  4. Pour custard over bread, pressing down gently to help it absorb.
  5. Let sit for 20–30 minutes at room temperature or refrigerate overnight.
  6. Bake uncovered for 40–45 minutes until golden on top and custard is set.
  7. Cool slightly, then slice and serve with toppings of choice.

Notes

  • Day-old bread works best for soaking up the custard.
  • Customize with add-ins like berries, bananas, or chocolate chips.
  • Let rest before slicing to help it hold together.
  • Reheat leftovers in the oven to retain crisp texture.

Nutrition

Find it online: https://elladishes.com/easy-oven-baked-french-toast/