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Easy No-Cook Black Bean Salad

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This easy no-cook black bean salad is fresh, colorful, and packed with flavor. Made with simple ingredients, it’s perfect as a side dish, light meal, or even a dip.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or thawed if frozen)
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine black beans, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
  2. In a separate small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and black pepper.
  3. Pour the dressing over the salad and toss well to combine.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

  • Add avocado right before serving for creaminess.
  • Mix in jalapeños for a spicy kick.
  • Serve over quinoa or rice for a more filling meal.
  • Great as a taco topping or chip dip.
  • Make ahead and refrigerate to let flavors develop.

Nutrition

Find it online: https://elladishes.com/easy-no-cook-black-bean-salad/