Easy Maple Glazed Carrots With a Sweet, Bold Twist You’ll Love
These Easy Maple Glazed Carrots are a sweet and savory side dish made with tender carrots coated in a buttery maple glaze. Perfect for holidays or everyday meals, they come together in under 30 minutes with just a few simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ pounds carrots, peeled and sliced into ½-inch thick rounds or sticks
- 2 tablespoons unsalted butter
- 3 tablespoons pure maple syrup
- 1 tablespoon brown sugar (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cinnamon or nutmeg (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Boil carrots in a pot of salted water for 6–8 minutes until just tender. Drain well.
- In a large skillet over medium heat, melt the butter.
- Add maple syrup, brown sugar (if using), salt, pepper, and cinnamon or nutmeg (if using). Stir to combine.
- Add the cooked carrots and stir to coat evenly in the glaze.
- Cook for 5–7 minutes, stirring occasionally, until the glaze thickens and lightly caramelizes.
- Garnish with chopped parsley before serving, if desired.
Notes
- Roast carrots instead of boiling for deeper flavor (400°F for 20–25 minutes).
- Add orange zest or balsamic vinegar for a citrusy or tangy twist.
- Mix in fresh thyme or rosemary for a herby version.
- Use baby carrots for convenience; adjust cooking time accordingly.
- Top with toasted pecans or walnuts for added texture and flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 11g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
