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Easy Homemade Soft Pretzel Bites

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These easy homemade soft pretzel bites are chewy on the outside, soft on the inside, and packed with that classic pretzel flavor. Perfect for dipping and sharing, they’re a crowd-pleasing snack or appetizer that’s fun and simple to make at home.

  • Author: Ella
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: About 6 dozen pretzel bites
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 1/2 cups warm water (110°F/45°C)
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1/2 cup baking soda (for boiling bath)
  • 3 tbsp unsalted butter, melted (for brushing)
  • Coarse salt, for topping

Instructions

  1. In a large bowl, dissolve yeast in warm water with brown sugar. Let sit for 5 minutes until foamy.
  2. Stir in salt and flour to form a soft dough. Knead on a floured surface for 5–7 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover, and let rise for 45–60 minutes until doubled in size.
  4. Punch down dough and divide into 4 equal parts. Roll each into a rope and cut into 1-inch pieces.
  5. Bring a large pot of water and baking soda to a boil.
  6. Boil dough bites in batches for 20–30 seconds, then transfer to a parchment-lined baking sheet.
  7. Brush tops with melted butter and sprinkle with coarse salt.
  8. Bake at 425°F (220°C) for 12–15 minutes, until golden brown.
  9. Let cool slightly and serve warm with your favorite dips.

Notes

  • Toss baked bites in cinnamon sugar for a sweet version.
  • Add shredded cheese to dough or sprinkle parmesan before baking.
  • Brush with garlic butter for a savory twist.
  • Use a mix of whole wheat and white flour for a heartier texture.
  • Reheat in oven at 350°F for 10 minutes and brush with butter for freshness.

Nutrition

Find it online: https://elladishes.com/easy-homemade-soft-pretzel-bites/