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Easy Crepes Recipe

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Delicate, thin, and incredibly versatile, these easy crepes are made with pantry staples and come together quickly, making them perfect for breakfast, brunch, or dessert.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8–10 crepes
  • Category: Breakfast, Brunch, Dessert
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • Butter or oil for the pan

Instructions

  1. In a large mixing bowl, whisk together the flour and eggs.
  2. Gradually add the milk and water, stirring to combine and eliminate lumps.
  3. Add the salt and melted butter, whisking until the batter is smooth.
  4. Heat a lightly oiled non-stick skillet over medium-high heat.
  5. Pour about 1/4 cup of batter into the center of the pan and tilt in a circular motion to coat evenly.
  6. Cook for 1–2 minutes until the bottom is light golden brown, then flip and cook for another 30 seconds.
  7. Remove from pan and repeat with remaining batter, adding more butter or oil as needed.

Notes

  • Add a teaspoon of sugar and splash of vanilla for sweet crepes.
  • Add a tablespoon of cocoa powder to make chocolate crepes.
  • Store in the fridge for up to 3 days or freeze for up to 2 months with parchment between layers.
  • Reheat in a non-stick skillet over medium heat for 30 seconds per side.
  • Batter can be made ahead and refrigerated overnight.

Nutrition

Find it online: https://elladishes.com/easy-crepes-recipe/