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Easy Cool Whip Candy

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This Easy Cool Whip Candy is a no-bake treat made with white chocolate, Cool Whip, and powdered sugar. It’s soft, creamy, and sweet with a festive sprinkle topping—perfect for holidays, parties, or simple indulgence.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes (includes chilling time)
  • Yield: 24–30 pieces
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 tub (8 oz) Cool Whip, thawed
  • 1 ½ cups white chocolate chips, melted
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup colorful sprinkles (for topping)

Instructions

  1. Line a baking tray or dish with parchment or wax paper and set aside.
  2. In a microwave-safe bowl, melt white chocolate chips in 20-second intervals, stirring after each burst until smooth. Let cool slightly.
  3. In a large bowl, stir together Cool Whip and vanilla extract.
  4. Gently fold the melted white chocolate into the Cool Whip mixture until fully combined.
  5. Gradually sift in the powdered sugar and mix until it forms a thick, dough-like consistency.
  6. Roll the dough into bite-sized balls or press into the dish for square-shaped candies.
  7. Sprinkle colorful sprinkles over the top while still tacky and gently press them in.
  8. Refrigerate for 1–2 hours until firm.

Notes

  • Swap white chocolate with milk or dark chocolate chips for variation.
  • Mix in mini chocolate chips or crushed peppermint for added flavor.
  • Use holiday-themed sprinkles for festive customization.
  • Add food coloring for a tinted candy effect.
  • Lightly coat hands with powdered sugar to prevent sticking while rolling.
  • Store in an airtight container in the fridge for up to one week.

Nutrition

Find it online: https://elladishes.com/easy-cool-whip-candy-recipe/