Easy Cool Whip Candy Recipe

This Easy Cool Whip Candy is a no-bake, quick, and delightful treat that’s airy, sweet, and irresistible. Made with just a handful of ingredients, it’s perfect for holidays, birthdays, or any time I want to whip up a fun and festive candy without turning on the stove.

Why You’ll Love This Recipe

I love this candy because it’s so simple to make—no candy thermometer, no stovetop, no stress. It’s soft and melt-in-my-mouth, with just the right amount of sweetness. The sprinkles add a pop of color and crunch that make each bite more fun. It’s also a great make-ahead dessert for parties or gift tins.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 tub (8 oz) Cool Whip, thawed

• 1 ½ cups white chocolate chips, melted

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• ½ cup colorful sprinkles (for topping)

Directions

1. I line a baking tray or dish with parchment or wax paper and set it aside.

2. In a microwave-safe bowl, I melt the white chocolate chips in 20-second intervals, stirring after each burst until smooth. I let it cool slightly so it’s not hot, but still fluid.

3. In a large mixing bowl, I stir together the Cool Whip and vanilla extract.

4. I gently fold the melted white chocolate into the Cool Whip mixture until fully combined.

5. Gradually, I sift in the powdered sugar and mix until the texture turns into a thick, dough-like consistency.

6. I scoop and roll the dough into bite-sized balls and place them on the prepared tray. Alternatively, I spread the mixture into the dish and press it flat for squares.

7. While the candy is still tacky, I sprinkle the tops with colorful sprinkles and gently press them in.

8. I refrigerate for 1–2 hours or until firm.

Servings and timing

This recipe yields about 24–30 bite-sized pieces. It takes me about 15 minutes to prepare, and 1–2 hours to chill, so it’s ready in under 2.5 hours total.

Variations

• I switch out white chocolate for milk or dark chocolate chips for a deeper flavor.

• I mix crushed peppermint candies or mini chocolate chips into the dough for a twist.

• I use themed sprinkles to match holidays or party colors.

• I add a drop of food coloring to the mixture for a fun tinted effect.

storage/reheating

I store the finished candy in an airtight container in the fridge for up to one week. I don’t reheat this candy—it’s best served chilled or at cool room temperature.

FAQs

Can I freeze Cool Whip candy?

Yes, I can freeze it in an airtight container for up to 2 months. I let it thaw in the fridge before serving.

Do I have to use white chocolate chips?

No, I can substitute them with any melting chocolate I prefer, like milk or dark chocolate.

Can I use homemade whipped cream instead of Cool Whip?

I wouldn’t recommend it. Homemade whipped cream doesn’t have the same stability and could affect the texture.

Can I make this dairy-free?

Yes, by using a dairy-free whipped topping and vegan white chocolate chips, I can make this recipe dairy-free.

How do I keep the candy from sticking to my hands when rolling it?

I lightly coat my hands with powdered sugar or chill the dough briefly before rolling to make handling easier.

Conclusion

Easy Cool Whip Candy is my go-to when I want something sweet, colorful, and effortless. It’s the kind of recipe that’s fun to make and even more fun to share. Whether I roll it into balls or cut it into squares, every bite is smooth, creamy, and perfectly sweet.