Name: Easy Chicken Cobbler Dinner Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast or thigh, shredded or diced; 2 cups mixed vegetables (peas, carrots, corn, green beans); 1 small onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1/2 cup heavy cream or milk; 1/4 cup cream cheese or sour cream; 2 tbsp butter; 2 tbsp all-purpose flour (or low-carb thickener); 1 cup shredded cheddar cheese (plus extra for topping); 1 cup all-purpose flour (for cobbler topping); 1 1/2 tsp baking powder; 1/2 cup milk (for cobbler topping); 1 egg (for cobbler topping); Salt and pepper to taste; 1 tsp Italian seasoning or dried herbs (optional)

A simple, one‑dish comfort meal combining tender chicken, a creamy savory base, and a golden biscuit-style topping. I love how the flavors layer effortlessly—succulent chicken and veggies in a luscious sauce, all baked under a fluffy, slightly cheesy cobbler crust. It’s hearty, easy, and perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

I adore this casserole because it combines the best of a chicken pot pie and a biscuit cobbler without all the fuss. It’s comforting and satisfying, yet straightforward—no rolling dough or dealing with pies. I can customize the veggies and cheese, and it always emerges bubbling and beautiful from the oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast or thigh, shredded or diced
Mixed vegetables (like peas, carrots, corn, or green beans)
Onion, diced
Garlic, minced
Chicken broth
Heavy cream or milk
Cream cheese or sour cream
Butter
All-purpose flour (or a low-carb thickener if preferred)
Cheddar cheese, shredded (plus extra for topping)
Baking powder
All-purpose flour (for cobbler topping)
Milk (for cobbler topping)
Egg (for cobbler topping)
Salt and pepper
Italian seasoning or dried herbs (optional)

Directions

Preheat oven to 375 °F (190 °C). Grease a 9×13″ baking dish.
In a skillet over medium heat, melt butter and sauté diced onion and garlic until fragrant and translucent.
Add mixed vegetables and cook for a few minutes to soften.
Stir in flour to coat vegetables, cooking briefly to remove raw taste.
Gradually whisk in chicken broth and cream to form a smooth sauce. Bring to a simmer until thickened.
Add shredded chicken, cream cheese or sour cream, cheddar, salt, pepper, and optional herbs. Stir until everything is creamy and well combined.
Transfer the mixture into the prepared baking dish and smooth the top.
In a bowl, combine cobbler topping ingredients: flour, baking powder, a pinch of salt, melted butter, milk, and egg. Stir until just combined into a thick batter.
Drop spoonfuls of the cobbler batter evenly over the casserole filling. It will spread as it bakes.
Sprinkle additional shredded cheddar on top.
Bake for 25–30 minutes, or until the topping is golden and cooked through and the filling is bubbling around the edges.
Let it rest for 5 minutes before serving to help it set.

Servings and timing

This casserole serves 6–8 people.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes

Variations

Herbed topping: I mix fresh thyme or rosemary into the cobbler batter for extra aroma.
Spicy kick: I stir in diced jalapeños or a dash of hot sauce into the filling.
Cheesy upgrade: I blend pepper jack or Swiss cheese with the cheddar.
Low-carb option: I make the filling with xanthan gum to thicken and use almond flour for the topping instead of wheat flour.

Storage/Reheating

I refrigerate leftover casserole in an airtight container for up to 3 days. To reheat, I bake individual servings at 350 °F (175 °C) for about 10 minutes, or microwave until warmed through. I also freeze cooled portions (without topping) for up to 2 months, then bake from frozen, adding the cobbler topping just before baking.

FAQs

Can I use rotisserie chicken?

Absolutely—I shred rotisserie chicken for quick prep and great flavor.

Can I make this ahead of time?

Yes—I assemble the filling in the casserole dish ahead and refrigerate for up to 8 hours. I add the cobbler topping right before baking.

What other vegetables can I add?

I often include broccoli florets, diced bell pepper, or mushrooms depending on what I have on hand.

Can this be dairy-free?

I substitute dairy-free alternatives: use a plant-based cream cheese or sour cream, nondairy milk, and vegan cheese.

Can I make this gluten-free?

Yes—I swap both the flour in the filling and the cobbler batter with a gluten-free all-purpose blend. The texture may vary slightly, but it still bakes up nicely.

Conclusion

I absolutely love how the Easy Chicken Cobbler Dinner Casserole brings together creamy chicken and veggies with a fluffy, golden cobbler topping—all in one pan. It’s versatile, comforting, and satisfying for family meals or casual dinners. I hope it becomes a beloved, cozy staple in my dinner rotation!