Easy Cheesy Chicken Crescent Rolls

Easy Cheesy Chicken Crescent Rolls are one of those recipes I reach for when I want something quick, comforting, and satisfying. Tender shredded chicken and creamy cheese are wrapped up in buttery crescent dough and baked to golden perfection. They’re warm, gooey, and incredibly delicious—perfect for dinner, lunchboxes, or snacking.

Why You’ll Love This Recipe

I love these cheesy crescent rolls because they come together fast with minimal prep, and they always disappear quickly. The combination of chicken, cheese, and soft, flaky pastry is a hit with everyone at the table. I also appreciate how flexible the recipe is—I can use leftover chicken, add spices, or switch up the cheese based on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken (rotisserie or leftover)

• Crescent roll dough (from a can)

• Cream cheese, softened

• Shredded cheddar cheese

• Garlic powder

• Salt and pepper

• Butter (optional, for brushing)

• Fresh parsley or chives (optional, for garnish)

Directions

1. I preheat the oven to 375°F and line a baking sheet with parchment paper.

2. In a bowl, I mix the shredded chicken with softened cream cheese, shredded cheddar, garlic powder, salt, and pepper until well combined.

3. I unroll the crescent dough and separate it into individual triangles.

4. I place a spoonful of the chicken mixture onto the wide end of each triangle and roll it up toward the tip.

5. I arrange the rolls on the prepared baking sheet, seam side down.

6. I brush the tops with melted butter for a golden finish and bake them for 12–15 minutes, or until the rolls are puffed and golden brown.

7. I let them cool slightly before serving, and sometimes I sprinkle chopped parsley or chives on top.

Servings and timing

This recipe makes 8 rolls, enough for 3 to 4 servings depending on appetite. It takes about 10 minutes to prep and 15 minutes to bake, so I have everything ready in under 30 minutes.

Variations

• I sometimes add chopped cooked bacon or green onions to the filling for extra flavor.

• For a spicy version, I mix in a little hot sauce or use pepper jack cheese.

• I’ve made these with cooked ground turkey or ham instead of chicken.

• I use different cheeses like mozzarella or Swiss depending on what I have.

• For a breakfast version, I add scrambled eggs and cooked sausage to the mix.

Storage/Reheating

I store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, I bake them in a 350°F oven for about 5–7 minutes or microwave for 30–45 seconds. They also freeze well—I wrap them tightly and reheat from frozen in the oven until warmed through.

FAQs

Can I use canned chicken?

Yes, I’ve used canned chicken in a pinch. I just make sure to drain it well and fluff it with a fork before mixing it with the other ingredients.

Can I prepare these ahead of time?

I assemble the rolls ahead and keep them covered in the fridge for a few hours before baking. They’re great for prepping earlier in the day.

What dipping sauces go well with these?

I like serving them with ranch, honey mustard, or even marinara. They pair well with almost anything.

Can I make these without cream cheese?

Yes, I’ve substituted sour cream or plain Greek yogurt in a pinch, though the filling will be a bit softer and tangier.

Can I double the recipe?

Absolutely. I just grab a second can of crescent rolls and double the filling. They bake up just as well in batches.

Conclusion

Easy Cheesy Chicken Crescent Rolls are one of my favorite quick-fix meals. They’re creamy, cheesy, and wrapped in warm, flaky dough—what’s not to love? I keep this recipe in my back pocket for busy nights, last-minute guests, or anytime I want something simple and delicious. It’s comfort food with zero fuss.