Easy Bruschetta Chicken (Grilled or Baked)

This Easy Bruschetta Chicken recipe takes all the fresh, vibrant flavors of traditional bruschetta and pairs them with juicy grilled or baked chicken. I love how it combines simplicity with bold flavor—perfect for a light dinner that still feels satisfying. Whether I fire up the grill or use the oven, this dish always turns out delicious.

Why You’ll Love This Recipe

I like how quick and flexible this recipe is. The chicken stays tender and juicy, while the bruschetta topping adds brightness with chopped tomatoes, basil, garlic, and a splash of balsamic. It’s low in carbs, packed with protein, and doesn’t require a long list of ingredients. It’s also just as great for a weeknight meal as it is for serving guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Olive oil

• Italian seasoning

• Salt and pepper

• Cherry tomatoes or Roma tomatoes, diced

• Fresh basil, chopped

• Garlic, minced

• Balsamic vinegar

• Shredded or sliced mozzarella cheese (optional)

• Balsamic glaze for drizzling (optional)

Directions

1. I start by seasoning the chicken breasts with olive oil, Italian seasoning, salt, and pepper.

2. For grilling: I preheat the grill to medium-high heat and cook the chicken for about 6–7 minutes per side, until fully cooked.

3. For baking: I preheat the oven to 400°F (200°C) and bake the chicken for 20–25 minutes, or until it reaches 165°F internally.

4. While the chicken cooks, I mix the bruschetta topping—chopped tomatoes, basil, garlic, balsamic vinegar, and a pinch of salt—in a bowl and let it sit to marinate.

5. Once the chicken is done, I spoon the bruschetta mixture over the top. If I want cheese, I add mozzarella and place the chicken under the broiler for 1–2 minutes to melt it.

6. I finish it off with a drizzle of balsamic glaze just before serving.

Servings and timing

This recipe serves about 4 people. The prep takes around 10 minutes, and cooking time ranges from 20 to 25 minutes for baking, or about 15 minutes on the grill. The bruschetta topping can be made while the chicken cooks, keeping everything fast and efficient.

Variations

When I want more texture, I add chopped red onions or diced avocado to the bruschetta. I sometimes skip the cheese for a lighter version, or swap mozzarella for feta for a sharper flavor. If I want a heartier meal, I serve it over pasta, quinoa, or a bed of greens.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken gently in the oven at 350°F or in a skillet, then spoon fresh bruschetta topping over it just before serving. I don’t recommend microwaving the topping—it’s best kept fresh and cool.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I use boneless, skinless thighs when I want even juicier meat. The cook time might vary slightly, so I keep an eye on it.

Can I make this ahead of time?

I prep the bruschetta topping ahead and keep it in the fridge, then cook the chicken fresh when I’m ready to serve. It keeps things easy and flavorful.

What’s the best way to grill the chicken without drying it out?

I make sure to oil the grates and not overcook it—using a thermometer helps. I pull the chicken off at 165°F for perfect juiciness.

Is this dish low-carb?

Yes, it’s naturally low in carbs, especially if I skip the cheese or serve it over greens instead of pasta.

Can I use store-bought bruschetta mix?

If I’m short on time, I’ve used pre-made bruschetta from the store, but I prefer the fresh homemade version—it only takes a few minutes and tastes so much better.

Conclusion

This Easy Bruschetta Chicken is one of my favorite ways to keep dinner fresh, healthy, and flavorful. Whether I grill it in summer or bake it year-round, the juicy chicken paired with that bright tomato-basil topping never disappoints. It’s simple, elegant, and always a hit.