Print

Easy Black Pepper Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful stir-fry featuring tender chicken and crisp veggies in a bold black pepper sauce. Inspired by takeout favorites, this dish is easy to make at home with pantry staples.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Low Lactose

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, thinly sliced
  • 2 tsp freshly ground black pepper
  • 3 tbsp soy sauce, divided
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp cornstarch
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1–2 bell peppers, sliced
  • 2 tbsp vegetable oil
  • 1/4 cup water or chicken broth
  • 2 green onions, chopped (optional for garnish)

Instructions

  1. In a bowl, toss sliced chicken with 1 tbsp soy sauce, cornstarch, and a pinch of black pepper. Let marinate while prepping other ingredients.
  2. In a small bowl, mix remaining soy sauce, oyster sauce, sugar, water or broth, and remaining black pepper.
  3. Heat 1 tbsp oil in a skillet or wok over medium-high heat. Stir-fry chicken until golden and just cooked through. Remove and set aside.
  4. Add remaining oil to the pan and sauté garlic, onion, and bell peppers until just softened.
  5. Return chicken to the pan, pour in sauce mixture, and stir-fry until everything is well coated and heated through.
  6. Garnish with green onions and serve hot over rice or noodles.

Notes

  • Add mushrooms or snap peas for extra veggies.
  • Swap chicken for tofu or shrimp for variation.
  • Use hoisin sauce for a milder, sweeter version.
  • Add chili flakes or fresh chilies for extra heat.
  • Freshly ground black pepper gives the best flavor.

Nutrition

Find it online: https://elladishes.com/easy-black-pepper-chicken-recipe/