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Easy Asian Cucumber Salad

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This Easy Asian Cucumber Salad is a crisp and tangy side dish with cucumbers tossed in a savory-sweet dressing of soy, vinegar, sesame, garlic, and ginger—perfect alongside grilled meats, noodles, or light meals.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4 as a side dish
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

  • 2 large cucumbers (English or Persian), thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or sugar
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame seeds
  • Optional garnish: thinly sliced green onions, red pepper flakes

Instructions

  1. Thinly slice cucumbers using a mandoline or sharp knife and place them in a bowl.
  2. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger.
  3. Pour the dressing over cucumbers and toss until evenly coated.
  4. Sprinkle with toasted sesame seeds and optional garnishes like green onions or red pepper flakes.
  5. Refrigerate for 10–15 minutes to allow flavors to meld, then toss again before serving.

Notes

  • Add thinly sliced red onion or shallot for extra bite.
  • Include red pepper flakes or sriracha for heat.
  • Top with cilantro or mint for fresh herbs.
  • Add toasted peanuts or crushed nuts for texture.
  • Drain excess liquid before serving leftovers for best texture.

Nutrition

Find it online: https://elladishes.com/easy-asian-cucumber-salad/