Easy and Creamy Tomato Garlic Pasta Recipe
This easy and creamy tomato garlic pasta recipe is a quick and delicious meal that is perfect for busy weeknights. With a rich and flavorful tomato sauce infused with garlic and herbs, this pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pasta:
- 8 oz. pasta
Sauce:
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz.) crushed tomatoes
- 1 tsp dried basil
- Salt and pepper to taste
- 1/4 cup heavy cream
- Fresh basil, chopped (for garnish)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, dried basil, salt, and pepper. Simmer for about 10 minutes.
- Stir in the heavy cream and cook for an additional 2-3 minutes.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly. Cook for another minute to heat through.
- Serve: Garnish with fresh basil and serve hot. Enjoy!
Notes
- You can add cooked protein such as grilled chicken or shrimp to make this a heartier meal.
- Feel free to sprinkle some grated Parmesan cheese on top before serving for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
