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Easy Acai Bowl Recipe

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This Easy Acai Bowl Recipe blends frozen acai with banana and berries into a thick, smoothie-like base, topped with fresh fruit, granola, and other delicious add-ins. It’s a cool, nutrient-packed breakfast or snack that comes together in just 10 minutes.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1–2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Brazilian
  • Diet: Vegan

Ingredients

  • 2 frozen acai puree packets (unsweetened or sweetened)
  • 1 frozen banana
  • 1/2 cup frozen mixed berries (strawberries, blueberries, blackberries)
  • 1/4 cup almond milk, coconut water, or juice (adjust as needed)
  • 12 tsp honey or maple syrup (optional)

Topping Ideas:

  • Sliced fresh banana
  • Strawberries or blueberries
  • Granola
  • Chia seeds
  • Coconut flakes
  • Almond butter or peanut butter
  • Sliced almonds or other nuts
  • Cacao nibs
  • Drizzle of honey

Instructions

  1. Run acai packets under warm water for a few seconds to soften. Break into a blender.
  2. Add frozen banana, berries, and a splash of liquid. Blend until thick and smooth, scraping down the sides if necessary.
  3. Add more liquid only if needed to blend; aim for a thick, spoonable consistency.
  4. Pour the acai mixture into a bowl and smooth the top with a spoon.
  5. Top with fresh fruit, granola, seeds, nuts, and a drizzle of honey or nut butter as desired.
  6. Serve immediately while cold and thick.

Notes

  • Add protein powder or spinach for a nutritional boost.
  • Use mango or pineapple for a tropical variation.
  • For dessert vibes, add chocolate chips and coconut whipped cream.
  • Keep fruit frozen and use minimal liquid for thickest texture.
  • Make dairy-free using almond, oat, or coconut milk and vegan toppings.

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