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This slow cooker Marry Me Chicken is rich, creamy, and full of garlic, sun-dried tomatoes, and Parmesan. Just dump everything in the crockpot and let the magic happen!
Protein:
4 boneless, skinless chicken breasts
Vegetables & Herbs:
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 tablespoon fresh basil or parsley (for garnish)
Seasonings:
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
Pantry & Liquids:
1 cup chicken broth
2 tablespoons butter
Dairy:
1 cup heavy cream
½ cup grated Parmesan cheese
Season the Chicken:
Lightly season chicken breasts with salt and pepper.
Add Ingredients to Crockpot:
Place chicken in the crockpot. Add garlic, sun-dried tomatoes, oregano, thyme, red pepper flakes, butter, and chicken broth.
Slow Cook:
Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours, until chicken is tender and cooked through.
Add Cream & Cheese:
About 20–30 minutes before serving, stir in the heavy cream and Parmesan. Let the sauce simmer and thicken slightly while the chicken stays warm.
Garnish & Serve:
Top with fresh basil or parsley. Serve over pasta, rice, or mashed potatoes.