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Dragon Chicken

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A fiery, flavor-packed Dragon Chicken recipe that’s crispy, saucy, and irresistibly addictive. Perfect for spice lovers and quick weeknight meals.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Halal

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 cup cornstarch
  • 1/2 tsp garlic powder
  • Oil for frying or cooking spray for air-frying
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp chili paste
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • 1 tsp sesame oil
  • 2 tbsp apple juice or water
  • 1 tbsp sesame seeds, for garnish
  • 2 green onions, chopped, for garnish

Instructions

  1. Cut the chicken thighs into bite-sized pieces.
  2. Season with salt and pepper, then coat with cornstarch and garlic powder.
  3. Fry in hot oil until crispy and golden, or air-fry at 400°F for 15 minutes.
  4. Sauté garlic, ginger, and chili paste in a pan.
  5. Add soy sauce, rice vinegar, honey/brown sugar, sesame oil, and apple juice or water; simmer until slightly thickened.
  6. Toss crispy chicken in the sauce until well coated and bubbling.
  7. Garnish with sesame seeds and green onions.
  8. Serve hot over rice or noodles.

Notes

  • Add sriracha or fresh chilies for extra heat.
  • Squeeze lime or add pineapple juice for tang.
  • Add bell peppers or broccoli for extra veggies.
  • Use tamari and rice flour for a gluten-free version.
  • Store leftovers in fridge up to 3 days; reheat with a splash of water.

Nutrition

Find it online: https://elladishes.com/dragon-chicken/