Dr. Pepper Brownies

Dr. Pepper brownies are a rich, fudgy twist on the classic dessert, made with the unexpected addition of the beloved soda. The Dr. Pepper adds a subtle cherry-vanilla flavor and extra moisture, giving these brownies a soft, dense texture that melts in the mouth. Whether I’m baking for a party or just indulging a craving, these brownies always hit the sweet spot.

Why You’ll Love This Recipe

I love how these brownies turn out incredibly moist and rich with just a hint of that distinct Dr. Pepper flavor. They’re simple to make, require no fancy ingredients, and taste like they came straight from a bakery. The soda acts as both a flavor enhancer and a secret ingredient for that irresistibly chewy texture. They’re perfect for anyone who wants to try something a little different without straying too far from the familiar.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Unsweetened cocoa powder

• Baking powder

• Salt

• Eggs

• Unsalted butter, melted

• Vanilla extract

• Dr. Pepper (regular, not diet)

• Semi-sweet chocolate chips or chunks (optional)

• Powdered sugar (optional, for dusting)

directions

1. I preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

2. In a large bowl, I whisk together the flour, sugar, cocoa powder, baking powder, and salt.

3. In a separate bowl, I mix the eggs, melted butter, vanilla, and Dr. Pepper until well combined.

4. I pour the wet ingredients into the dry ingredients and stir until just combined. If I’m adding chocolate chips or chunks, I fold them in at the end.

5. I pour the batter into the prepared pan and smooth the top with a spatula.

6. I bake for 28–32 minutes, or until a toothpick inserted near the center comes out with moist crumbs. I let the brownies cool completely in the pan before cutting.

7. If I want a little extra flair, I dust the cooled brownies with powdered sugar before serving.

Servings and timing

This recipe makes about 9 to 12 brownies, depending on how I slice them. It takes 10 minutes to prep and 30 minutes to bake, so I can have them ready in about 40 minutes total.

Variations

I’ve used cherry Dr. Pepper for a stronger fruit note, or added a swirl of marshmallow fluff or peanut butter before baking for extra richness. I sometimes top them with a simple chocolate glaze or even a scoop of ice cream to turn them into a decadent dessert. For a deeper chocolate flavor, I add a handful of dark chocolate chips.

storage/reheating

I store the brownies in an airtight container at room temperature for up to 4 days. To keep them extra fudgy, I refrigerate them and warm them up in the microwave for about 10–15 seconds before eating. They also freeze well—just wrap them tightly and thaw overnight in the fridge when I’m ready to enjoy them again.

FAQs

Does the Dr. Pepper make the brownies taste like soda?

Not exactly. It gives a subtle background flavor—slightly fruity and complex—but it mostly adds moisture and richness.

Can I use diet Dr. Pepper?

I don’t recommend it. Regular Dr. Pepper works best for the texture and flavor. Diet versions can alter the results.

What makes these brownies different from regular ones?

The soda gives them a unique moistness and slight cherry-vanilla undertone that regular brownies don’t have.

Can I make these gluten-free?

Yes, I use a 1:1 gluten-free flour blend in place of the all-purpose flour. I’ve done it and they turn out great.

Do I need to add baking soda or extra leavening?

No, baking powder alone works fine here. The carbonation in the soda also gives a little lift to the brownies.

Conclusion

Dr. Pepper brownies are a fun, flavorful twist on a classic treat. Moist, fudgy, and full of personality, they’re easy to make and even easier to love. Whether I’m serving them at a gathering or sneaking a square for myself, these brownies always bring a smile—and a little surprise in every bite.