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Dorito Casserole with Ground Beef

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This Dorito Casserole with Ground Beef is a cheesy, crunchy comfort food classic featuring seasoned ground beef, creamy layers, and nacho cheese Doritos. It’s quick to make and always a crowd-pleaser.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 bag nacho cheese Doritos, crushed
  • 1 medium onion, chopped
  • 1 packet taco seasoning
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil and sauté chopped onion until translucent.
  3. Add the ground beef to the skillet and cook until browned. Drain excess fat if needed.
  4. Stir in taco seasoning, Rotel, cream of mushroom soup, and sour cream. Let simmer for 5 minutes.
  5. In a 9×13 inch baking dish, spread a layer of crushed Doritos on the bottom.
  6. Spoon half of the beef mixture over the chips and sprinkle with a layer of cheddar cheese.
  7. Repeat with another layer of Doritos, beef mixture, and cheese.
  8. Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
  9. Let it sit for 5 minutes before serving.

Notes

  • Use Greek yogurt instead of sour cream for a lighter option.
  • Add black beans, corn, or jalapeños for extra texture and flavor.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat in oven at 350°F for about 15 minutes for best texture.
  • Prepare ahead and add Doritos and cheese just before baking.

Nutrition

Find it online: https://elladishes.com/dorito-casserole-with-ground-beef/