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Dolly’s Creamy Chicken Noodle Casserole

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A comforting, creamy chicken noodle casserole loaded with tender chicken, egg noodles, and a rich cheesy sauce, perfect for family meals or meal prep.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 8 oz egg noodles
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 small onion, diced
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 2 tbsp butter or oil, for sautéing
  • Optional: 1 cup frozen peas or mixed vegetables

Instructions

  1. Cook egg noodles according to package instructions, drain and set aside.
  2. In a skillet, sauté diced onion in butter or oil over medium heat until softened.
  3. In a large mixing bowl, combine cooked chicken, noodles, sautéed onions, cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
  4. Mix everything until well combined. If using, fold in frozen peas or mixed vegetables.
  5. Pour mixture into a greased baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden on top.

Notes

  • Use rotisserie chicken for convenience.
  • Swap cream of mushroom soup with cream of chicken or cream of celery.
  • Try mozzarella cheese for a milder, gooey topping.
  • Prepare ahead and refrigerate before baking; add extra baking time if baking cold.
  • Freeze leftovers in portions for up to 2 months; thaw before reheating.

Nutrition

Find it online: https://elladishes.com/dollys-creamy-chicken-noodle-casserole/