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Dill Pickle Chex Mix: A Tangy Snack Sensation

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This Dill Pickle Chex Mix is a tangy, crunchy twist on a classic snack mix, combining Chex cereals, pretzels, and crackers with bold dill and ranch seasoning. Perfect for parties, game days, or anytime snacking.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 cups
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 2 cups mini pretzels
  • 2 cups cheese crackers or oyster crackers
  • 1/4 cup dill pickle juice
  • 1/2 cup butter, melted
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tbsp dried dill weed
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt, to taste (optional)

Instructions

  1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine Corn Chex, Rice Chex, pretzels, and crackers.
  3. In a separate bowl, whisk together melted butter, dill pickle juice, ranch seasoning, dried dill, garlic powder, and onion powder.
  4. Pour the seasoning mixture over the dry ingredients and toss until evenly coated.
  5. Spread the mix onto the prepared baking sheet in an even layer.
  6. Bake for 45 minutes, stirring every 15 minutes.
  7. Let the mix cool completely before serving or storing.

Notes

  • Add rye chips or bagel chips for more crunch.
  • Include cayenne pepper or hot sauce for a spicy kick.
  • Substitute pretzels with popcorn for a lighter mix.
  • Enhance the pickle flavor with pickle-flavored potato chips.
  • Make it gluten-free with gluten-free cereals and pretzels.

Nutrition

Find it online: https://elladishes.com/dill-pickle-chex-mix-a-tangy-snack-sensation/